HEV3 CERTIFICATION Terroir
Sandy soils bringing freshness and fruitiness
Vines in the township of Tavel
Vineyard under Organic Conversion since 2019
Labeled HVE3 (High Environmental Value level 3)
French Wine
Valet White
2021
Tasting
Pale yellow colour. Nose on white fruits and white flowers (honeysuckle). Fresh on Citrus.
Vine stock
White Grenache 50%, Clairette 25%, Bourboulenc 25%
Winemaking
Manual harvest
Grapes carefully picked and sorted
Direct press
Cold settling after 24h
Alcoholic fermentation of 10-15 days
Ageing of 3 months in stainless steel vats
Process performed on a temperature controlled process (17°C) to bring a fine aromatic and fruity bouquet
Bottled at the Château by ourself between January/February to keep the wine fresh and fruity
Annual production : 2,000 bottlesService
8-9°C
To drink chilled, on its youth, within 2 yearsFood & Wine pairing
Aperitif
Shellfish and crustaceans / Sea products
Cheese
