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Tavel - Les Vignes d'Eugène

Les Vignes d'Eugène


  • Terroir

    Deep land with limestone and silt

  • Tasting

    A rich and full-bodied wine, with notes of wilted rose, blood orange or caramel, vanilla, pepper. Spicy final. Its length in the mouth is unusual for a rosé wine.

  • Vine stock

    Grenache 43% Clairette 32% Syrah 25%

  • Winemaking

    Plot selection of our oldest vines (80-85 years old)
    Harvest on optimum ripeness
    Grapes carefully picked and sorted
    Cold maceration during 48h
    Pressing berries out
    Blend of free-running and pressed juices
    Alcoholic fermentation on fine lees during 20 days (natural yeast)
    Malolactic fermentation for a fuller and richer wine
    For 1 third : in old oak barrels, alcoholic and malolactic fermentation are done, followed by aging
    For 2 thirds : in concrete vats, alcoholic and malolactic fermentations are done, followed by aging
    Aging of 1 to 1.5 years
    Blend of the 3 thirds just before bottling
    Process performed in a temperature controlled environment (19°C)
    Taking place of the bottling at the winery to overse the quality and processing from the grapevine to the bottle

  • Service

    Between 12 to 14°C

  • Food & Wine pairing

    Confit shoulder of lamb, Moroccan cookery, Duck

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