Logo Château Trinquevedel - Tavel - Vallée du Rhône
Tavel - Traditional reserve

Traditional reserve

Tavel

2018
  • Terroir

    Astien fluvil sand with quartz round pebbles and deep clay loam

  • Tasting

    Pink dress like raspberry, expressive nose with notes of little red berries. On the palate, the wine is very balanced and in line with the nose. The palate is full with a long length. Good acidity provides a tense finale. Beautiful complexity, fine, fresh, fruity and elegant Tavel.

  • Vine stock

    Grenache 60% Cinsault 10% Clairette 13% Syrah 13% Mourvèdre 3% Bourboulenc 1%

  • Winemaking

    Harvest on optimum ripeness
    Grapes carefully picked and sorted
    Cold maceration during 24h
    Pressing berries out
    Blend of free-running and pressed juices
    Cold settling after 24h
    Alcoholic fermentation during 10-15 days
    Aging of 6 months in stainless vats
    Process performed in a temperature controlled environment (17°C) to bring fullness, fine aromatic and fruity bouquet
    Taking place of the bottling at the winery to overse the quality and processing from the grapevine to the bottle

  • Service

    Between 10 to 12 °C

  • Food & Wine pairing

    On 2017 : Salmon gravelax, thaï shrimps but this Tavel rosé wine goes with any season and any meal. Delicatessen meats, white meat, grilled fish or topped with light sauce, spicy dishes, Asian cookery, sweet and sour dishes

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