Terroir
Sandy soils bringing freshness and fruitiness
Vines in the township of Tavel
Vineyard under Organic Conversion since 2019
Labeled HVE3 (High Environmental Value level 3)
Sandy soils bringing freshness and fruitiness
Vines in the township of Tavel
Vineyard under Organic Conversion since 2019
Labeled HVE3 (High Environmental Value level 3)
Pale pink like pomelo. A tangy scent on red fruits in a very southern style.
A light, fresh and fruity palate, on Citrus
Grenache noir 50%, Cinsault 50%
Manual harvest
Grapes carefully picked and sorted
Direct press
Cold settling after 24h
Alcoholic fermentation of 10-15 days
Ageing of 3 months in stainless steel vats
Process performed on a temperature controlled process (17°C) to bring a fine aromatic and fruity bouquet
Bottled at the Château by ourself between January/February to keep the wine fresh and fruity
Annual production : 2,000 bottles
8-9°C
To drink chilled, on its youth, within 2 years
Aperitif
Starter
Barbecue
Perfect for summer !