Terroir
Sandy soils bringing freshness and fruitiness
Vines in the township of Tavel
Vineyard under Organic Conversion since 2019
Labeled HVE3 (High Environmental Value level 3)
Sandy soils bringing freshness and fruitiness
Vines in the township of Tavel
Vineyard under Organic Conversion since 2019
Labeled HVE3 (High Environmental Value level 3)
Light red colour. Rich and intense nose on red fruits and spices
Greedy and fruity mouth with melted tannins
A fun wine, generous, full of fruit and easy to drink
Grenache noir 50%, Syrah 50%
Indigenious yeast & No adds of sulfites
Manual harvest in box
Carbonic maceration in whole bunches
Alcoholic fermentation lasting about 10 days
Removal and Press
Ageing in stainless steel vats for 3 months
Bottled at the Château by ourself in January/February to preserve fruit and freshness
Annual production: 2,000 bottles
13-15 °C
To drink chilled, on its youth, within 2 years
Aperitif
Delicatessen meat
Cheese
Grills