Logo Château Trinquevedel - Tavel - Vallée du Rhône
Côtes du Rhône - Le Sablon

Le Sablon

Côtes du Rhône

  • Terroir

    Ancient Rhône alluvium : shingle and red earth
    Sustainable production

  • Tasting

    Pleasant, really fruity and round, fresh, with notes of red fruits, very greedy in the mouth.

  • Vine stock

    Grenache 50% Syrah 25% Mourvèdre 25%

  • Winemaking

    Hand harvesting on optimum ripeness
    Grapes carefully picked and sorted
    Classic way of simultaneous maceration and fermentation at 25-27°C, during around 15 days in concrete vats before the press
    No aging in oak barrel
    Taking place of the bottling at the winery to overse the quality and processing from the grapevine to the bottle

  • Service

    Between 15 to 17°C
    Aging from 4 to 5 years

  • Food & Wine pairing

    Grilled or roasted meat, red and white meats, delicatessen meats, soft or hard cheese

  • Awards

    Gilbert & Gaillard : 88/100 (2016)

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