Terroir
Astien fluvil sand with quartz round pebbles
Vendanges Oubliées
Vin blanc naturellement doux
2012
Tasting
Notes of honey and quince. On the palate, flavours of candied pineapples.
Vine stock
Grenache blanc
Winemaking
Hand harvesting in the middle of November on over ripeness
Direct pressing by hand
Cold settling after 24h
Alcoholic fermentation at 15°C
Aged in stainless steel vats for one year
Taking place of the bottling at the winery to overse the quality and processing from the grapevine to the bottleService
Around 10°C
Food & Wine pairing
As an aperitif or a dessert. On foie gras and blue cheese The chocolate desserts or spicy desserts. Sweet and sour dishes
Awards
Bettane & Desseauve (2009 : « Un vin tout à fait étonnant, le nez rappelle les vins doux de la Loire mais la bouche est 100% sud : fruits exotiques, miel, un vin riche et gourmand. »)
